Oat Spoon Tomato

CORNFLOUR

1Kg Bag, 2Kg Carton, 25Kg Bag, 50Kg Bag

Product Description

Weikfield Cornflour is made from select maize and very fine flour with a milky white texture. It is used to thicken soups and gravies and in cooking Chinese food.

Regular customers for Weikfield Cornflour are Hotels, Bakeries, Fine Dining/ Club/ Udipi/ Fast Food Restaurants; Flight Kitchens, Food, Beverage and Ice Cream Manufacturers, Mithai and Halwai Sweet Shops, Hospitals, Caterers; School, College and Corporate Canteens; and Food Courts.

Noodles

1. Gluten free thickening agent.

2. Ideal for soups, puddings, creamy desserts, cakes and all Chinese dishes.

3. Helps make crispy namkeen pakodas when added to the batter.

4. Helps to set a smooth and firm curd.

5. Makes jalebis crispy.

Maize Starch

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