Oat Spoon Tomato

CORNFLOUR

200g, 400g, 500g & 3Kg

Product Description

Weikfield Cornflour is made from select maize and very fine flour with a milky white texture. It is used to thicken soups and gravies and in cooking Chinese food.

Noodles

1. Gluten free thickening agent.

2. Ideal for soups including sharks fin, puddings, creamy desserts, cakes and all Chinese dishes.

3. Smooth sauces and gravies.

4. Golden brown fried foods.

5. Helps to set a smooth and firm curd.

6. Makes jalebis crispy.

7. Light and tender cakes and other baked goods.

Maize Starch

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