1. Used to make hot beverages with milk.
2. Acts as a colouring and flavouring agent to make biscuits, cakes, icing, butter creams etc.
3. Used as a taste enhancer when sprinkled over hot and cold coffee.
4. Weikfield Drinking Chocolate is available in attractive reusable poly jars with a sprinkler system – a very user friendly pack.
Hot Chocolate Drink– Sprinkle 2-3 tsp of Weikfield Drinking Chocolate in one cup of boiling water. Stir and serve hot.
Cold Chocolate Drink– Blend/Mix 2-3 tsp of Weikfield Drinking Chocolate with 3 Tbsp milk until dissolved. Add one cup milk and serve.
Sugar, Cocoa, Edible Common Salt, Nature Identical and Artificial Flavouring Substances – Chocolate & Vanilla Flavour.