Weikfield’s Mango Pudina Sauce is a unique combination of raw green mangoes and pudina (mint). This sauce has a sweet aroma with a tangy punch of green mangoes.
Regular customers for Weikfield Mango Pudina Sauce are Hotels, Bakeries, Clubs, Fine Dining/ Udipi/ Fast Food Restaurants; Hospitals, Flight Kitchens, Mithai and Halwai Sweet shops, Hospitals, Caterers; School, College and Corporate Canteens and Food Courts.
1. You can use it as a dip with your samosas, wadas, pakoras, nachos, etc.
2. You can also use it as a marinade for your paneer and meat preparations or you can re-invent your sandwiches, kathi rolls and kebabs by adding this sauce.
3. Available in a special handy PET bottle for easy use.
Sugar, Water, Raw Mango (28%), Green Chilli, Lemon Juice, Edible Vegetable Oil, Ginger, Mint (1.7%), Fresh Coriander, Acidity Regulator (INS 260), Salt, Cumin Powder, Garlic, Fenugreek, Mustard, Class II Preservative (INS 211), Stabilizer (INS 415).