Weikfield Baking Powder is the most preferred choice for all sorts of baking and cooking amongst institutional consumers across India for over 60 years now. What makes Weikfield Baking Powder special is its “Double Action” property. The first action takes place as soon as the batter is mixed and sifted. The second action takes place during baking when heat is applied.
Regular customers for Weikfield Baking powder are Hotels, Bakeries, Fine Dining/ Club/ Udipi/ Fast Food Restaurants; Flight Kitchens, Biscuit, Bakery and Snack Mixes manufacturers, Mithai and Halwai Sweet shops, Hospitals, Caterers; School, College and Corporate Canteens and Food Courts.
1. Weikfield’s “Double Action” Baking Powder makes your cakes, pastries, naans and kulchas light and fluffy.
2. Also ideal for making all kinds of baked products and snacks like samosas, dhoklas, pakodas, bhaturas, banarasi papdi, naankhatai, cookies etc.
Sodium Bi-Carbonate, Sodium Aluminium Sulphate, Cornflour.