Weikfield Cornflour is made from select maize and very fine flour with a milky white texture. It is used to thicken soups and gravies and in cooking Chinese food.
1. Gluten free thickening agent.
2. Ideal for soups, puddings, creamy desserts, cakes and all Chinese dishes.
3. Helps make crispy namkeen pakodas when added to the batter.
4. Helps to set a smooth and firm curd.
5. Makes jalebis crispy.