Now even kids can make yummy mango flavoured jelly like a chef. All they need is Weikfield’s Mango Jelly Crystals, 500ml hot water and some exciting moulds. You eat have Weikfield Mango Jelly just by itself or use it to make a trifle pudding with Weikfield Mango Custard or serve it with cakes, ice creams, etc. Weikfield Jelly Crystals are available in nine mouth-watering flavours of Mango, Strawberry, Raspberry, Orange, Banana, Cherry, Watermelon, Lychee and Pineapple.
1. 100% vegetarian jelly – no gelatin.
2. Has HALAL certification.
3. Quick and easy to make.
4. Does not need refrigeration for setting as it sets in 45 minutes at room temperature.
1. Pull out the small Premix sachet from the Weikfield Jelly Crystals pack.
2. Mix the contents of the Weikfield Jelly Crystals pack and Premix sachet in a bowl.
3. Boils 3 standard tea cups (500 ml) water in a vessel.
4. Allow it to cool for 1 minute.
5. Pour the hot water into the bowl containing the Weikfield Jelly Crystals and Premix.
6. Stir until completely dissolved.
7. The jelly sets at room temperature in 45 minutes.
8. Refrigerate before serving for improved taste.
Jelly Mix: Sugar, Acid- (INS 297), Acidity Regulator- (INS 332), Nature Identical and Artificial Flavouring Substance- Mango Flavour, Colour- (INS 110).
Jelly Premix: Sugar, Gelling Agent- (INS 407), (INS 508), Salt, Acidity Regulator- (INS 332)