An authentic Soya Sauce for adding to your Chinese food. Weikfield’s Soya Sauce has a rich dark brown colour and no starch is used for thickening the sauce. This sauce is made by a traditional recipe of curing in barrels.
Regular customers for Weikfield Soya Sauce are Hotels, Clubs Oriental/ Continental/ Fine Dining/Fast Food Restaurants; Hospitals, Caterers, Corporate Canteens and Food Courts.
1. This soya sauce can be used in multiple ways for cooking and adding to Chinese food, in stir fried rice and vegetables, as a marinade, as a dip or seasoning or in any creative way you want.
2. Available in a special handy PET bottle for easy use.
Water, Jaggery, Salt, Soyabean (7%), Natural Colour (INS 150c), Sugar, Acidity Regulator (INS 260), Cornflour, Wheat.