Capsicum Rings

Capsicum Rings


2 capsicums (cut into big slices), chat masala for sprinkling, oil for frying

For the paste: ½ cup each of refined flour and Weikfield Corn Flour, 1 tsp ginger-green chilli paste, 1 tbsp oil, a pinch of sugar, water as required

For serving: Weikfield Tomato Ketchup and Weikfield Mango Mint Sauce


  • Mix all the ingredients of the paste to make a thick batter.
  • Heat oil in a pan.
  • Dip the capsicum rings into the batter and deep-fry on high heat.
  • Sprinkle chat masala on top and serve with Weikfield Tomato Ketchup and Weikfield Mango Mint Sauce.
Picture & Recipe Courtesy: Meri Saheli

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