Creamy Tomato Wrap | Chef's Basket

WANT TO TRY A HASSLE-FREE FUN RECIPE? SO PUT ON YOUR APRON AND HAVE A PLAYFUL COOKING SESSION!

Water

Chef's Basket penne pasta: 1

Salt to taste

Oil: 1 tsp

Butter: 10 grams

Flour: 2 tbsp

Milk: 1/2 cup

Arrabiata sauce premix: 1

Oregano

Chilli flakes

Salt to taste

Tortilla sheet

Lettuce: 1

Bell peppers: sliced.

Tomato: sliced.

step 1 - Boil the pasta adding salt and oil until al dente.
step 2 - Now in a pan add in some butter, flour, and roast.
step 3 - Then pour in the milk and cook.
step 4 - Add in the Arrabiata sauce premix and other seasonings. Cook the sauce for two minutes.
step 5 - Then add in the boiled pasta and combine well.
step 6 - Take a tortilla sheet, place lettuce over it, and spread a big spoon full of prepared pasta, some chopped bell peppers, and tomato.
step 7 - Wrap it and serve.