Do you remember Jam Cookies from your childhood? Time to relive the good old days with our simple and easy to make four fruit jam cookies recipe filled with St. Dalflour's four fruit jam.
Four Fruit Jam Cookies
The Ingredient List
Butter: 65 grams
Breakfast sugar: ¼ cup
Vanilla essence: 1 tbsp
All-purpose flour: ¾ cup
Milk: 2 tbsp
St. Dalflour’s Four Fruit Jam for topping: 1
How To cook
step 1 - In a bowl add butter, sugar, vanilla essence, and whisk until pale and fluffy.
step 2 - Then add in the all-purpose flour and combine. Pour in the milk and combine it into a soft dough.
step 3 - Pinch small balls of equal size. Flatten a little and make a small hollow at the centre.
step 4 - Bake in a preheated oven at 180 degree celsius for 25-30 minutes or until it turns golden brown from the bottom.
step 5 - When completely baked, add St. Dalflour’s Four Fruit Jam on the cookie cavity and your homemade four fruit jam cookies are ready.
Experience deliciousness in every bite and add sweetness to every moment spent with friends and family
