Garlic – Coriandar Soup

Garlic – Coriandar Soup


6 cups of vegetable stock, 1 tbsp garlic and 2 tbsp green coriander (both finely chopped), 1 tsp Weikfield Red Chilli Sauce, garlic oil, Weikfield Chilli Vinegar and sugar, 2 tbsp Weikfield Corn Flour (mixed into ½ cup water) and salt and pepper to taste


  • Boil all the ingredients except Weikfield Corn Flour paste.
  • Cook for three minutes, then add corn flour paste.
  • Stir constantly and cook till thick. Serve hot.
 Picture & Recipe Courtesy: Meri Saheli

Leave a Reply

Your email address will not be published. Required fields are marked *

Comment limited to 500 characters, remaining: 492

89 + = 92

Call Nutritionist - 18002090663 (Toll Free No.)
Register To Get A Call Back