6 cups of vegetable stock, 1 tbsp garlic and 2 tbsp green coriander (both finely chopped), 1 tsp Weikfield Red Chilli Sauce, garlic oil, Weikfield Chilli Vinegar and sugar, 2 tbsp Weikfield Corn Flour (mixed into ½ cup water) and salt and pepper to taste
HOW TO COOK
- Boil all the ingredients except Weikfield Corn Flour paste.
- Cook for three minutes, then add corn flour paste.
- Stir constantly and cook till thick. Serve hot.