Moist Chocolate Cake

Moist Chocolate Cake


2 pkt Weikfield Cooker Cake Mix (300g),1/2 tsp Vanilla Essence (7.5ml),1 cup Weikfield Icing Sugar (130g),1 ½ cup milk (375ml)
Other ingredients –
2 cups dark chocolate (400g),1 cup hot fresh cream (250ml),1/2 cup butter(115g),2 tbsp milk (30ml),1/2 cup raisins (50g),1/2 cup Tutti Frutti (50g)
Edible silver balls (for garnish)


  • Mix ingredients for the cake in a bowl & mix till smooth.
  • Pour into cake mould & pressure cook for 35 mins
  • Remove from cooker & de mould, let it cool to room temperature.
  • Now make the ganache, break the chocolate into pieces in a bowl, add hot cream & butter to it, mix well till combined & keep aside.
  • Cut the cake into half & add ganache & sandwich with other half of the cake.
  • Pour the rest of the ganache over it & coat well
  • Pipe out some chocolate whipped cream around the edges & garnish with edible silver balls.
  • Serve chilled or at room temperature.

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