Eggs: 5
Milk: 5 tablespoon
Salt: as per taste
Pepper: ¼ tablespoon
Olive oil: 4 tablespoon
Garlic: 5-6, chopped
Mushrooms: 250 gms, sliced
Spinach: 4 cups
Cherry tomatoes: 6-7, cut into half
Parsley: For Garnishing
Weikfield Penne Pasta: 1 cup