Don’t have an oven to bake your pasta in? Well, don’t worry! Weikfield No-Bake Pasta Frittata does not require you to bake it at all!
No Bake Pasta Fritata
The Ingredient List
Eggs: 5
Milk: 5 tablespoon
Salt: as per taste
Pepper: ¼ tablespoon
Olive oil: 4 tablespoon
Garlic: 5-6, chopped
Mushrooms: 250 gms, sliced
Spinach: 4 cups
Cherry tomatoes: 6-7, cut into half
Parsley: For Garnishing
Weikfield Penne Pasta: 1 cup
How To cook
step 1 - Take a bowl and break 5 eggs into it. Add 5 tablespoons of milk to it, and add salt to the taste. mix it well. Add ¼ tablespoon of pepper and whisk it for some time.
step 2 - Take a pan and add 4 tablespoons of olive oil to it. Add 5-6 finely chopped cloves of garlic and 250 gms of sliced mushrooms to the pan. Saute it properly.
step 3 - Add 4 cups of spinach to the pan and make it fit the pan properly. Cover the pan with a lid and heat it for some time.
step 4 - Add salt to the pan as per taste and saute it for a while. Add 1 cup of boiled Weikfield Penne Pasta to the pan and mix it well. Add 6-7 cherry tomatoes cut into half to the pan and saute it again.
step 5 - Pour the egg mixture into the pan and cover the pan with a lid. Cook for about 20-30 minutes until the eggs are settled.
step 6 - Once the eggs are set, turn down the flame and keep the pan aside to cool off.
step 7 - Garnish your dish with chopped parsley and there you are, all set to try out homemade frittata!
Experience deliciousness in every bite and add sweetness to every moment spent with friends and family
