Oats Bar

Oats Bar


2½ cups ground EcoValley Hearty (Chocó Almond) Oats, 1 can condensed milk, 2 unsweetened chocolates, 1½ cups of walnuts or almonds, 1 cup butter or margarine, 1¼ cup brown sugar, 2 tsp vanilla essence, 2 cups refined flour, ¼ tsp salt, ½ tsp Weikfield Baking Powder


  • Pre-heat the oven upto 150 degrees celcius.
  • Grease a 13×9 inch baking pan.
  • Now melt the condensed milk and chocolate in a double boiler.
  • Remove from heat, add the dry fruits and keep the mixture aside.
  • In another bowl, add the butter/margarine, brown sugar and vanilla essence and whip well till the mixture turns light.
  • Now add the refined flour, salt, Weikfield Baking Powder and the ground EcoValley Hearty (Chocó Almond) Oats.
  • Mix well.
  • Pour the oats mixture on a greased baking tray; then spread the chocolate condensed milk mixture on it.
  • Again spread the oats mixture and bake in a pre-heated oven for 25-30 minutes.
  • When done, allow it to cool.
  • When it cools, cut the oats bar into slices and serve.



 Picture & Recipe Courtesy: Meri Saheli

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