Paneer Cheese Cake

Paneer Cheese Cake


10-12 biscuits (sweet or diet) (crushed), 50 g butter, 300 g paneer (mashed), 150 g sugar, 3 tbsp condensed milk, 3 drops vanilla essence, 2½ tbsp gelatine, 100 g fresh whipped cream, 1 tbsp Weikfield Cocoa Powder


  • Add the butter to the crushed biscuits and keep aside.
  • Blend the paneer and sugar in a blender.
  • Add condensed milk and vanilla essence and blend again till the paneer turns creamy.
  • Soak the gelatine in water and heat it for half a minute .
  • Add gelatine and fresh cream to the paneer mixture and whip it.
  • Now place the biscuit-butter mixture in a cake mould, press well and top it with the paneer mixture.
  • Refrigerate it for 30 minutes.
  • Sprinkle Weikfield Cocoa Powder on top and serve.



 Picture & Recipe Courtesy: Meri Saheli

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