100 g. Paneer (cut in the shape of a bread slice), 100 g Weikfield Green Chilli Sauce or Weikfield Red Chilli Sauce (of your choice), 2 bread slices, 50 g butter, white pepper to taste.
HOW TO COOK
- Apply butter on the bread slices, place the paneer slice on it and apply red/green chilli sauce.
- Sprinkle salt and white pepper on top.
- Garnish with Weikfield Mango Pudina Sauce or Weikfield Tomato Ketchup and serve.