Pasta In Red Sauce

Indulge in a cheesy affair of Italian herbs, delicious vegetables, and lip-smacking Weikfield pasta in red sauce. Weikfield pasta is made with 100% Durum Wheat Semolina and gives you an authentic gourmet taste.

Pasta In Red Sauce

The Ingredient List

Tomatoes: 7-8, cut in halves

Olive oil: 4 tablespoon

Garlic: 5-6 cloves

Onion: 2 Medium-sized, chopped

Butter: 1 tablespoon

Black pepper: 1teaspoon

Salt: as per taste

Italian seasoning: 1 tablespoon

Tomato sauce: 1 tablespoon

Basil: 4-5

Mozzarella: Garnish

Weikfiled Fussili Pasta: 1 cup, boiled

How To cook

step 1 - Chop 7-8 tomatoes into halves and add 2 tablespoons of olive oil to it.
step 2 - Roast the tomatoes in the oven at 200-degree celsius and take them out of the oven.
step 3 - Peel off the skin of tomatoes. Make sure you do not use your hands as you might get burnt.
step 4 - Now, take a pan and add 2 tablespoons of olive oil to it and start heating it.
step 5 - Add 5-6 finely chopped garlic to the pan and also add 2 medium-sized chopped onion to the pan. Saute it properly until it turns golden yellow.
step 6 - Now, add the roasted tomatoes to the pan and make a puree out of it.
step 7 - Add 1 tablespoon of butter, 1 teaspoon of black pepper, and salt and saute the mixture properly. Post the mixing, add 1 tablespoon of Italian seasoning to the mixture and mix it well.
step 8 - Add 1 tablespoon of tomato sauce and 4-5 basil to the mixture and mix it again.
step 9 - Now, add 1 cup of boiled pasta to the pan and mix it thoroughly. Add a bit of mozzarella cheese to the pasta and Guess what? Your recipe is ready!