Tomatoes: 7-8, cut in halves
Olive oil: 4 tablespoon
Garlic: 5-6 cloves
Onion: 2 Medium-sized, chopped
Butter: 1 tablespoon
Black pepper: 1teaspoon
Salt: as per taste
Italian seasoning: 1 tablespoon
Tomato sauce: 1 tablespoon
Basil: 4-5
Mozzarella: Garnish
Weikfiled Fussili Pasta: 1 cup, boiled