Sprouts Soup

Sprouts Soup

Ingredients

250 g whole sprouted moong, 1 onion cut into cubes, 2-3 garlic cloves, 2 cinnamon stems, 1 tbsp each of chaat masala and Weikfield Chilli Vinegar, salt and pepper to taste

For the dressing: 50 g paneer cubes

HOW TO COOK

  • Pressure cook the moong, onion, cinnamon and cloves in 3-4 cups of water and boil until 3-4 whistles on high heat.
  • Remove from heat and let it cool.
  • Blend the sprouted moong in the mixer and drain.
  • Put the sprout soup in a pan with chaat masala, Weikfield Chilli Vinegar, salt and pepper powder.
  • Cook on low heat for 2-3 minutes, garnish with paneer cubes and serve.
 Picture & Recipe Courtesy: Meri Saheli

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