Yummy Nugget Wraps

Yummy Nugget Wraps


1 cup soya nuggets (soaked in warm water for ½ hour and drained), 3 tbsp oil, 2 onions (cut in 8 pieces and split in layers), 2 tomatoes (cut in 8, pulp removed), 1 tsp Weikfield Soya Sauce, 6 tbsp Weikfield Tomato Ketchup, ½ tsp Weikfield Chilli Vinegar, salt and pepper to taste

For marinating: 1½ tsp ginger-garlic paste, 1 tbsp Weikfield Corn Flour, ½ tsp salt

For kneading: 1 cup refined flour and wheat flour, ½ tsp salt, 1 tbsp oil , 1 cup curd


  • Mix corn flour, salt and ginger-garlic paste in a bowl, marinate the soya nuggets and keep aside.
  • Heat oil in a fry pan and fry the marinated nuggets till golden brown.
  • Mix the refined flour, wheat flour and salt in a bowl and sieve.
  • Add adequate water and knead into a soft dough.
  • Cover with a soft cloth and keep aside for 15 minutes.
  • Take the remaining oil in a pan and fry the onions till golden brown.
  • Add the tomatoes and soya nuggets and fry for two minutes.
  • Add Weikfield Soya Sauce, Weikfield Tomato Ketchup, Weikfield Chilli Vinegar, salt and pepper and mix properly.
Picture & Recipe Courtesy: Meri Saheli

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