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Dussehra Desserts: Quick Recipes Using Weikfield Ready-to-Eat Custard

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Dussehra, also known as Vijayadashami, signifies the victory of good over evil, marking Lord Rama’s triumph over Ravana. It’s a time for celebration, and food plays a significant role in bringing people together. The idea of adding custard to traditional Dussehra dishes can symbolise blending tradition with modernity, reflecting how cultural practices evolve while keeping their essence intact.

Here’s how each custard-infused dish can symbolically related to Dussehra:

1. Custard Jalebi with Rabri – A Sweet Spiral of Victory
The spiral shape of jalebi can symbolise the cyclical nature of life and the eternal triumph of good over evil, just as Lord Rama defeated Ravana. The jalebis, soaked in saffron syrup and paired with custard-based rabri, represent the richness of victory and the sweetness of overcoming obstacles. The Weikfield Ready- to- Eat Custard adds a modern touch to this traditional sweet, signifying renewal and progress.

2. Custard Malpua – Fusion of Tradition and Triumph
Malpua, often served during special occasions like Dussehra, signifies the richness of tradition. The pancake-like dessert, with its crisp outer layer and soft interior, reflects the contrast between challenges (the crispy exterior) and the soft reward of triumph (the soft centre). By adding Weikfield Ready to Eat custard, we symbolise how we can modernise our celebrations while maintaining the core essence of victory and celebration that Dussehra brings.

3. Custard Kheer – Prosperity and Renewal
Kheer is often associated with purity and prosperity in Indian festivals. Traditionally served in temples and homes during Dussehra, kheer celebrates the sweetness of victory and the hope for a prosperous future. The Weikfield ready to eat custard added to kheer symbolises the renewal of life and the ability to adapt to change, reflecting the essence of Vijayadashami as a time to move forward after defeating inner or external evils.

4. Custard Shahi Tukda – Royal Victory Feast
Shahi Tukda, originally a Mughlai dessert, can symbolise the grandeur of Dussehra celebrations. The story of Lord Rama’s victory is often depicted in grand ways through Ramlila, followed by magnificent feasts. By adding Weikfield’s Ready to Eat Custard to the already rich bread pudding, we evoke a royal celebration, similar to the grand feast of Dussehra, honouring the triumph of good with a regal twist. The fried bread dipped in syrup reflects challenges, while Weikfield’s Ready to Eat Custard symbolises the rich rewards of victory.

5. Custard Gulab Jamun – Divine Sweetness and Triumph
Gulab Jamun’s deep-fried perfection and soft, syrup-soaked texture can symbolise the resilience required to overcome evil forces. This dessert is deeply connected to celebration and joy, making it perfect for Dussehra. Adding Weikfield’s Ready to Eat Custard to gulab jamuns brings a new layer of sweetness, much like the deeper understanding of victory and justice that Dussehra celebrates. The creamy custard complements the deep spiritual significance of the festival, symbolising the divine sweetness of Rama’s victory over Ravana.

Symbolic Connection of Custard with Dussehra:

  • Custard’s Creaminess: Represents the softness and grace that comes after overcoming hardships, much like the calm after a battle is won.
  • Blend of Tradition and Modernity: Custard, a modern ingredient, symbolises how we embrace innovation while staying true to the roots of tradition, just as Dussehra celebrates ancient values that remain relevant today.
  • Saffron and Cardamom: Used in these dishes, they are auspicious ingredients that symbolise purity and spirituality, connecting the flavours directly to the festival’s sacred nature.
Incorporating custard into these dishes not only modernises them but also adds an element of renewal, symbolising the new beginnings that Dussehra represents.
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Conclusion

As the season of festivals is around the corner and the celebration has already begun especially in different parts of India. Highly known for culture, food, people love celebrating it in every way. Weikfield’s Ready to eat Custard is delicious and can be mould in different ways that turns out to make flavorful dishes. A perfect balance of sweetness in this festive season makes it even more special. Discover numerous products of Weikfield that can help you make delicious dishes for your festival seasons. Visit Weikfield to know more tasty options today!

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