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Quick & Easy Pasta Sauce Recipes for Busy Weeknights: Dinner in 20 Minutes!

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In today’s busy lifes, people hardly get any time and they look for ways through which their work is done in minimal time. Even when it comes to cooking, especially working professionals look for food options that can get cooked quickly. So, if you are looking for recipes that can get quickly cooked and at the same time healthy, tasty and full of nutrition, then this blog is for you. Weikfield Pasta Sauces is the perfect ingredient that you can use to make numerous food options that can be prepared within 20 minutes.

The Art of Quick and Easy Pasta Sauces

Pasta sauces are the soul of any pasta dish. Its flavour adds a taste in a plate of noodles that makes it delicious to eat. Varieties of pasta sauces like tangy tomato based sauce, creamy delights have a world of options that suits every palate. Let’s explore a few recipes which are easy and quick to cook with full of flavor.

1. Classic Marinara Sauce

During hectic evenings, a basic marinara sauce comes in handy. It is delicious, fresh and goes well with any kind of pasta.

Ingredients: 

  • 2 tablespoons olive oil
  • 3 cloves garlic
  • 1 can (400g) crushed tomatoes
  • 1 teaspoon dried oregano
  • 1/2 teaspoon red chili flakes
  • Salt and pepper to taste
  • Fresh basil leaves for garnish

Instructions:

  1. In a pan, heat the olive oil over medium heat.
  2. Garlic should be sautéed until aromatic.
  3. Add the red chili flakes, oregano, and smashed tomatoes. Saute for ten minutes.
  4. Add salt and pepper for seasoning.
  5. Add your preferred pasta and sprinkle with fresh basil as a garnish. 

2. Creamy Alfredo Sauce

A family favorite, this sauce is silky and delicious. It works well with penne, fettuccine and even gnocchi. 

Ingredients:

  • 2 tablespoons butter
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 1/4 teaspoon nutmeg
  • Salt and pepper to taste

Instructions:

  1. In a pan over medium heat, melt the butter.
  2. Bring to a slow boiling after adding the cream.
  3. Add nutmeg and Parmesan cheese and stir. Cook until the sauce thickens and the cheese melts.
  4. Add salt and pepper for seasoning.
  5. Serve warm after tossing with cooked spaghetti.

3. Red Tangy Chili Sauce

For those who love a bit of heat, this spicy sauce adds a fiery kick to your pasta.

Ingredients:

  • 2 tablespoons olive oil
  • 1 onion, finely chopped
  • 2 cloves garlic
  • 1 can (400g) tomato puree
  • 1 teaspoon red chili powder
  • 1/2 teaspoon smoked paprika
  • Salt and sugar to taste

Instructions:

  1. In a pan with heated olive oil, sauté the garlic and onion until they are tender.
  2. Add paprika, chili powder and tomato puree. Cook for ten minutes.
  3. To balance the flavors, add sugar and salt.
  4. Enjoy the peppery taste after tossing with spaghetti. 

4. Pesto Sauce

Pesto is a fresh-tasting, no-cook sauce that’s ideal for a quick dinner. 

Ingredients:

  • 2 cups fresh basil leaves
  • 1/3 cup pine nuts
  • 2 cloves garlic
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup olive oil
  • Salt and pepper to taste

Instructions:

  1. In a food processor, combine the Parmesan, garlic, pine nuts and basil.
  2. Add the olive oil gradually while pulsing until the mixture is smooth.
  3. Add salt and pepper for seasoning.
  4. Toss with pasta for a flavorful, herbaceous dinner. 

5. Cheesy Cream Sauce

A creamy, cheesy sauce that’s indulgent yet quick to prepare, a sure hit for kids and adults alike.

Ingredients:

  • 2 tablespoons butter
  • 1 cup milk
  • 2 tablespoons all-purpose flour
  • 1 cup shredded mozzarella cheese
  • Salt and pepper to taste

Instructions:

  1. To make a thick paste, melt butter in a saucepan and whisk in flour.
  2. Add milk gradually while whisking constantly to prevent lumps.
  3. Add mozzarella cheese and stir until it melts and becomes creamy.
  4. Add salt and pepper for seasoning.
  5. For a cozy supper, serve over spaghetti. 

6. Garlic Butter Sauce

Simplicity is essential at times. This garlic butter sauce is not just tasty but very easy to make. 

Ingredients:

  • 3 tablespoons butter
  • 4 cloves garlic, minced
  • 1/2 teaspoon red chili flakes
  • 1/4 cup chopped parsley
  • Salt to taste

Instructions:

  1. In a pan over low heat, melt the butter.
  2. Cook the chile flakes and garlic until aromatic.
  3. Add salt and parsley and stir.
  4. For a light, fragrant entrée, toss with spaghetti.

7. Tomato Basil Cream Sauce

This dish is ideal for people who enjoy a rich, tangy flavor because it is a creamy take on the traditional tomato sauce. 

Ingredients:

  • 2 tablespoons olive oil
  • 1 can (400g) diced tomatoes
  • 1/2 cup heavy cream
  • 1/4 cup fresh basil, chopped
  • Salt and pepper to taste

Instructions:

  1. In a frying pan with heated olive oil, sauté diced tomatoes until they become soft.
  2. Cook until the sauce thickens after adding the heavy cream.
  3. Add salt, pepper, and chopped basil and stir.
  4. For a rich supper, serve over spaghetti. 
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Elevate Your Weeknight Dinners with Weikfield Pasta Sauces 
So, if you’re an employed individual or busy with your daily schedule, Weikfield Pasta Sauces are the perfect solution for delicious and healthy dishes. With rich creamy Alfredo to tangy Arrabbiata, these sauces offer restaurant quality flavors within the comfort of your home. Without compromising on your taste, Weikfield ensures every meal is flavorful that can be prepared in minutes. So stock Weikfield Pasta Sauces and turn your weeknight dinners into gourmet experiences effortlessly.

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