Custard-Stuffed Dates:

• Take seedless dates and carefully pit them.
• Fill each date with Weikfield Ready to Eat Custard.
• Roll the filled dates in crushed nuts or coconut flakes for added texture and flavor.
• Serve as a sweet and protein-rich Suhoor snack.

Custard-Filled Pancakes:

• Prepare a batch of fluffy pancakes as per your favorite recipe.
• Spread a generous serving of Weikfield Ready to Eat Custard onto each pancake.
• Top with fresh fruits such as sliced strawberries or bananas.
• Drizzle with honey or maple syrup for added sweetness.

Custard Breakfast Paratha Rolls:

• Warm up parathas on a pan or in the microwave.
• Spread Weikfield Ready to Eat Custard evenly over each warm Paratha.
• Sprinkle with chopped nuts and dried fruits like almonds, cashews, and raisins.
• Roll the parathas tightly and slice into rolls for a flavorful Suhoor option.

Custard Overnight Oats:

• In a jar, combine oats, milk, and Weikfield Ready to Eat Custard.
• Add a dash of cinnamon for extra flavor.
• Mix well; ensuring the custard is evenly distributed throughout.
• Refrigerate overnight.
• In the morning, top with fresh berries or sliced bananas before serving.

Give a satisfying and energizing start to your day with Weikfield Ready to Eat Custard during the holy month of Ramadan!