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Creative Ways to Serve Weikfield Ready to Eat Custard for Suhoor

Custard-Stuffed Dates:

  • Take seedless dates and carefully pit them.
  • Fill each date with Weikfield Ready to Eat Custard.
  • Roll the filled dates in crushed nuts or coconut flakes for added texture and flavor.
  • Serve as a sweet and protein-rich Suhoor snack.

Custard-Filled Pancakes:

  • Prepare a batch of fluffy pancakes as per your favorite recipe.
  • Spread a generous serving of Weikfield Ready to Eat Custard onto each pancake.
  • Top with fresh fruits such as sliced strawberries or bananas.
  • Drizzle with honey or maple syrup for added sweetness.

Custard Breakfast Paratha Rolls:

  • Warm up parathas on a pan or in the microwave.
  • Spread Weikfield Ready to Eat Custard evenly over each warm Paratha.
  • Sprinkle with chopped nuts and dried fruits like almonds, cashews, and raisins.
  • Roll the parathas tightly and slice into rolls for a flavorful Suhoor option.

Custard Overnight Oats:

  • In a jar, combine oats, milk, and Weikfield Ready to Eat Custard.
  • Add a dash of cinnamon for extra flavor.
  • Mix well; ensuring the custard is evenly distributed throughout.
  • Refrigerate overnight.
  • In the morning, top with fresh berries or sliced bananas before serving.

Give a satisfying and energizing start to your day with Weikfield Ready to Eat Custard during the holy month of Ramadan!