3 glasses milk, some crushed ice, 1½ tsp Weikfield Cocoa Powder, 3 tsp sugar, 2 tsp chocolate sauce, 4 scoops vanilla ice-cream
HOW TO COOK
Mix the milk, crushed ice, 1 tsp Weikfield Cocoa Powder, sugar and chocolate sauce and blend in a blender. Take a glass and add a little chocolate sauce to it. Then pour in the blended mixture. Top it with a scoop of vanilla ice-cream. Sprinkle the remaining cocoa powder on top and serve.