Fruit Custard

Fruit Custard


Weikfield Vanilla Custard Powder – 2 Tbsp, Milk – 500 ml, Sugar – 3 to 4 Tbsp, Assorted Fruits, diced into bite sized pieces (Apple, Pomegranate, Blueberries, Strawberries, Kiwi, Banana or any other fruits of your choice) – 4 bowls (filled 3/4 with fruits), Chopped dry fruits like almonds, raisins and cashew nuts for garnishing


  • Prepare pouring custard as per the instructions given on the Weikfield Vanilla Custard Powder
  • Allow the custard to chill in the refrigerator.
  • Top the fruit bowls with the chilled custard.
  • Garnish with chopped dry fruits and serve.

Note: You can use other flavours like Strawberry, Mango and Butterscotch of Weikfield Custard Powder for your fruit custard.




Picture & Recipe Courtesy: Meri Saheli

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