HOT AND SOUR SOUP
ARE YOU READY TO TRY OUT HOT AND SOUR SOUP RECIPE WITH WEIKFIELD CORNFLOUR? MADE WITH THE BEST INGREDIENTS THAT SATISFIES YOUR SOUL!
HOT AND SOUR SOUP
The Ingredient List
OLIVE OIL :
1 TABLESPOON
GARLIC :
4-5 CHOPPED CLOVES
GINGER :
½ INCH CHOPPED
GREEN CHILLI :
3-4 CHOPPED
ONION :
1 MEDIUM SIZED, CHOPPED
CARROT :
1, CHOPPED
CAPSICUM :
1 SMALL, CHOPPED
TOMATO SAUCE:
2 TABLESPOONS
SOY SAUCE :
1 TABLESPOON
WHITE VINEGAR:
½ TABLESPOON
WATER:
2 CUPS
SALT :
AS PER TASTE
BLACK PEPPER :
½ TEASPOON
CORNFLOUR SLURRY :
1 TABLESPOON CORNFLOUR AND 2 TABLESPOON WATER
EGG :
1, BEATEN
SPRING ONION:
How To cook
STEP 1 - TAKE A PAN AND POUR OLIVE OIL IN IT AND LET IT HEAT.
STEP 2 - CHOP 4-5 CLOVES OF GARLIC AND ADD IT TO THE OIL.
STEP 3 - ADD ½ INCH CHOPPED GINGER TO THE PAN ALONG WITH 3-4 GREEN CHILLIES AND SAUTE IT PROPERLY.
STEP 4 - NOW, ADD CHOPPED ONION TO THE MIXTURE ALONG WITH CHOPPED CARROT AND CAPSICUM AND SAUTE THE MIXTURE PROPERLY.
STEP 5 - ADD TOMATO SAUCE ALONG WITH SOY SAUCE TO THE PAN AND LET IT HEAT FOR SOME TIME. KEEP MIXING THE MIXTURE.
STEP 6 - ADD VINEGAR TO THE MIXTURE AND SAUTE IT AGAIN, PROPERLY.
STEP 7 - ADD 2 CUPS OF WATER TO THE PAN AND LET IT HEAT. KEEP STIRRING AND MIXING IT. NOW, ADD SALT AS PER YOUR TASTE AND STIR AGAIN TO EVENLY DISTRIBUTE THE SALT.
STEP 8 - ADD BLACK PEPPER TO THE MIXTURE TO ENHANCE THE TASTE OF THE SOUP.
STEP 9 - NOW, ADD CORNFLOUR SLURRY TO THE PAN AND MIX IT WELL WITH INGREDIENTS ALREADY EXISTING IN THE PAN.
STEP 10 - ONCE, THE CORNFLOUR SLURRY IS ADDED, ADD A BEATEN EGG TO THE MIXTURE AND STIR IT PROPERLY.
STEP 11 - NOW, THIS IS THE FINAL STEP. TURN THE FLAME DOWN AND CHOP THE SPRING ONIONS. DECORATE YOUR SOUP WITH CHOPPED SPRING ONIONS ON THE TOP AND YOU ARE READY!
RECREATED THIS TASTY RECIPE? SHARE IT ON SOCIAL MEDIA AND TAG US!
PASTA
READY-TO-EAT CUSATRD
