Mango Pasta Custard

Mango Pasta Custard


1 lt milk, 2 tbsp Weikfield Custard Powder (Vanilla Flavour), 1 cup sugar, ½ cup boiled Weikfield Pasta, 2 ripe mangoes (cut into cubes)


  • Boil milk in a pan.
  • Take another vessel and mix the Weikfield Custard Powder with a little water/milk.
  • Add this mixture to the milk and keep boiling till it thickens.
  • Add sugar, mix well and remove it from heat.
  • When it cools, add the mango cubes and Weikfield Pasta and refrigerate for 3-4 hours.
  • Serve chilled.



 Picture & Recipe Courtesy: Meri Saheli

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