MATAR KACHORI

MATAR KACHORI

Ingredients

100 g green peas (boiled and mashed), 200 g refined flour, 1 tsp each of whole black pepper and ground coriander seeds, a pinch of Weikfield Baking Powder, salt, garam masala powder and green chilli to taste, oil for frying, 1 tbsp ghee

For serving: Weikfield Mango Mint Sauce or Weikfield Tomato Ketchup

HOW TO COOK

  • Mix and sieve the refined flour, salt and baking powder.
  • Add water and ghee and knead.
  • In a separate bowl, mix the green peas, coriander powder, black pepper, green chilli, and salt and garam masala.
  • Make the kneaded refined flour into small balls and roll them like puris.
  • Stuff it with the green peas mix and cover nicely.
  • Take oil in a frying pan and deep fry the balls.
  • Serve with Weikfield Mango Mint Sauce or Weikfield Tomato Ketchup.
 Picture & Recipe Courtesy: Meri Saheli

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