Oats Green Peas Patties

Oats Green Peas Patties


1 cup EcoValley Hearty (Lemony Veg) Oats, 2 cups boiled green peas, 200 g boiled and mashed potatoes, 1 tsp each of ginger-garlic paste and garam masala powder, 1 tbsp rawa, 2 tsp each of lemon juice and sugar, salt as per taste, oil for frying


  • Mix all the ingredients except oil and make patties.
  • Heat oil in a kadai and deep-fry the patties till golden brown.
  • Serve hot with Weikfield Mango Mint Sauce or Weikfield Tomato Ketchup.
Picture & Recipe Courtesy: Meri Saheli

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