1 cup EcoValley Hearty (Lemony Veg) Oats, 2 cups boiled green peas, 200 g boiled and mashed potatoes, 1 tsp each of ginger-garlic paste and garam masala powder, 1 tbsp rawa, 2 tsp each of lemon juice and sugar, salt as per taste, oil for frying
HOW TO COOK
- Mix all the ingredients except oil and make patties.
- Heat oil in a kadai and deep-fry the patties till golden brown.
- Serve hot with Weikfield Mango Mint Sauce or Weikfield Tomato Ketchup.