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6 Healthier Recipes You Can Try With Ready to Eat Custard


Custard has become a beloved dessert option in India, offering a quick and convenient way to satisfy sweet cravings. Indulging in delicious desserts doesn’t have to be a guilty pleasure, especially when you opt for healthier alternatives using ready to eat custard.

Ready To Eat Custard

Here are six delightful and nutritious dessert options you can try with ready-to-eat custard:

Indulge in the goodness of Caramel Custard, a luscious and rich dessert recipe that has gained popularity in India. Originally a beloved European delicacy, this dessert now holds a special place in the hearts of Indian dessert enthusiasts. Get ready to savor the spongy and bouncy texture of this delectable treat!

Method of preparation

Step 1: Prepare the Caramel

In a saucepan, add 2 tablespoons of sugar and water. Heat the mixture on medium heat until the sugar dissolves for 2-3 minutes. Once the mixture starts bubbling, reduce the heat and let it cook until it turns into a rich golden-brown caramel.

Step 2: Pour the Caramel into Molds

Pour caramel layer in the molds or ramekins and let is settled to get a thin layer.

 Step 3: Carefully pour the prepared custard mixture over the Caramel. Tap the molds gently to remove any air bubbles.

Step 4: Chill and Serve

Once the custard sets, remove the molds from the steamer and let them cool to room temperature. Refrigerate the custard for at least 2-3 hours or until it is thoroughly chilled. The luscious caramel custard will slide out, revealing the beautiful caramel layer on top. Serve and relish this unique and creamy dessert.

Embrace the summer season with the refreshing Mango Custard, a delightful twist to the traditional fruit custard. This vibrant dessert combines the sweetness of mango pulp with the creaminess of vanilla-flavored Ready to Eat Custard. The result is a burst of flavors that will leave your taste buds craving for more. Indulge in the goodness of this fruity and creamy Mango Custard Dessert.

Method of Preparation:

Step 1: Take RTE and Blend in Mango Pulp:

Add 1 cup of mango pulp to our chilled Ready to Eat custard and stir it well to blend in with the delicious mango flavor. Refrigerate it for some time for best taste.

Step 2: Garnish and Enjoy:

Once the Mango Custard is thoroughly chilled and set, transfer it to serving bowls or glasses. Garnish the custard with chopped fresh fruits like kiwis, or berries, if desired, almonds, cashews, etc. This will add an extra burst of fruity goodness to the dessert.

Step 3: Serve and Relish:

Serve the refreshing Mango Custard Delight chilled and enjoy the creamy, fruity texture with every spoonful. It's a perfect dessert to beat the summer heat and delight your taste buds with its delightful flavors.

Satisfy your chocolate cravings with the indulgent Chocolate Custard Pudding, an eggless and creamy dessert made with milk, cocoa powder, and Ready to Eat Custard. Experience the richness of chocolate flavor harmoniously blending with the velvety custard. This classic dessert follows the same cooking and resting process as any other custard, resulting in a delightful wobbly texture. Treat yourself to a velvety chocolate delight!

Method of Preparation:

Step 1: Mix Dry Ingredients:

In a mixing bowl, combine the cocoa powder, ready to eat custard, and sugar. Mix well to ensure there are no lumps.

Step 2: Heat the chocolate mixture

Place the saucepan over medium heat and bring the mixture to a gentle simmer for 5-7 minutes. Stir continuously to prevent the mixture from sticking to the bottom of the pan.

Step 3: Pour into Serving Cups:

Pour the hot chocolate custard pudding into individual serving cups or a single large bowl, depending on your preference.

Step 4: Chill in the Refrigerator:

Place the covered cups or bowl in the refrigerator to chill and set for at least 2-3 hours, or until it becomes firm and velvety.

Step 5: Garnish and Serve:

Before serving, you can garnish the chocolate custard pudding with cocoa powder and while chocolate powder for added texture and flavor.

Delight in the unique and soft Custard Cream Cake, with a touch of vanilla. This spongy and eggless cake made with Ready to Eat Custard is perfect as a dessert after a meal or a delightful snack with tea or coffee. Create this delectable cake that's sure to impress your friends and family.

Method or Preparation:

Step 1: Prepare the Cake Batter:

In a mixing bowl, sieve 1 cup of all-purpose flour (maida) along with 1cup of ready to eat custard, 1/2 cup of powdered sugar, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, 100 Gm. Butter, and a pinch of salt.

Step 2: Layer the Cake Pan:

Pour half of the cake batter into the prepared cake pan. Spread it evenly with a spatula.

Step 3: Bake the Cake:

Place the cake pan in the preheated oven and bake for approximately 25-30 minutes or until a toothpick inserted in the center comes out clean. The cake should be golden brown on top.

Step 4: Prepare cake layering jam and spread (optional)

Prepare the jam and pour it on top of the baked spongy cake, spread it evenly.

Step 5: Cut into even slices and Serve:

Slice the Eggless Custard Cream Cake and serve it as a delightful tea-time treat or dessert.

Beat the summer heat with the delightful Custard Ice Cream, a creamy and indulgent Popsicle with Tutti Frutti toppings. This ice cream is made with full cream milk, whipped cream, and Ready to Eat Custard, ensuring a smooth and luscious treat for your taste buds. Treat your kids to this ultra-creamy dish that's sure to become their new favorite Popsicle. Create this refreshing summer happiness at home and satisfy your ice cream craving in minimum efforts.

Method of Preparation:

Step 1: Prepare Whipped Cream:

In a mixing bowl, whip the whipping cream 1/4th cup until soft peaks form. You can use an electric mixer for faster results.

Step 2: Combine Ready to Eat Custard and Whipped Cream:

Gently add Ready to Eat Custard into the whipped cream until well combined. Add Tutti Frutti for an enhanced flavor.

Step 3: Freeze the Ice Cream:

Transfer the creamy custard mixture to an airtight container or an ice cream maker if available. Cover the container and freeze the mixture for at least 4-6 hours, or until it sets and becomes firm.

Step 4: Scoop and Serve:

Once the custard ice cream is thoroughly frozen, take it out of the freezer and enjoy the smooth and creamy treat!

Add a unique twist to your festive celebrations with the luscious RTE Custard Halwa. This Indian sweet recipe combines custard powder with sugar and ghee to create a mouthwatering dessert that's sure to be a hit among your friends and family, especially during the Indian Festivals. Prepare this delightful Custard Halwa and bring joy to your festivities.

Method of Preparation:

Step 1: Ghee - The Secret to Lusciousness:

Take a saucepan and heat it in medium flame. Add 1 cup of ghee and heat it, add chopped cashews into it and fry until gold brown.

Step 2: Pour ready to eat custard:

Pour the RTE custard into the saucepan and stir continuously by keeping the flame medium. 

Step 3: Cook until Halwa Consistency:

Keep stirring the halwa continuously on low to medium heat. The mixture will start to thicken further as it cooks. The ghee will separate from the halwa when it's ready. This indicates that the halwa has reached the desired consistency.

Step 4: Step Serve and Enjoy:

Transfer the Custard Halwa to a serving dish and garnish with more chopped nuts if desired. Serve this delectable Indian sweet warm and relish the rich flavors and delightful texture.

Wrapping up

Ready-to-eat custard opens up a world of healthier dessert and breakfast options that are quick to prepare and rich in nutrients. From fruity parfaits to protein-packed popsicles, these recipes allow you to enjoy the creamy goodness of custard guilt-free. So, grab a pack of ready-to-eat custard and explore these healthier alternatives to satisfy your sweet cravings while nourishing your body with wholesome ingredients.

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