India’s first Sweet Chilli Sauce. The exceptional combination of red chillies and sugar give a sweet and spicy flavour note to this sauce. You can use it as a dip, marinade or as a cooking sauce.
Regular customers for Weikfield Sweet Chilli Sauce are Hotels, Clubs, Bakeries, Fine Dining/ Udipi/ Fast Food Restaurants; Hospitals, Flight Kitchens, Mithai and Halwai Sweet shops, Caterers; School, College and Corporate Canteens and Food Courts.
1. You can use it as a dip with your samosas, wadas, pakoras, nachos, etc.
2. You can also use it as a marinade for your paneer and meat preparations or you can re-invent your sandwiches, kathi rolls and kebabs by adding this sauce.
3. Available in a special handy PET bottle for easy use.
Sugar (47%), Water, Garlic, Salt, Dried Red Chillies (1%), Acidity Regulator INS 260, Stabilizer INS 415, Preservative INS 211.