Apple Crumble Pista Custard

Introduction:

Enjoy a delightful twist on dessert with this Apple Crumble Pista Custard. Combining creamy custard with a crunchy crumble and fresh, fruity toppings, this indulgent treat offers a perfect balance of flavours and textures.

Apple Crumble Pista Custard: A Delightful Fusion of Creamy Custard

Recent Recipes

Custard Ice Cream With Coconut Milk

Vanilla Custard Mug Cake

Orange Jelly Fruit Popsicles

Strawberry Jelly Crystals Mix

Victoria Cake

Caramel Custard

Vanilla Custard

Vanilla Cake Pops

Weikfield Zebra Cake

Ingredients:

Gather these ingredients to make homemade ice cream with Weikfield

4 tsp Weikfield Kesar Pista Custard Powder
250 ml Milk
150 g Powdered Sugar
120 g Plain Flour
90 g Soft Butter
60 g Powdered Sugar
1 Chopped Apple
115 g Chopped Strawberries
115 g Blueberries
¼ tsp Elaichi (Cardamom) Powder
30 g Butter
6 tsp Sugar
Chopped Pistachios
Mixed Berries

Instructions:

How to make your yummy homemade ice cream with Weikfield

In a small saucepan, combine 120 ml of milk with 60 g of powdered sugar. Mix well until the sugar is dissolved.
Add 4 tsp of custard powder to the mixture, stirring continuously to avoid lumps.
Bring the mixture to a boil over medium heat, stirring constantly, until it thickens. Once thickened, remove from heat and set aside to cool.
Preheat your oven to 190°C (375°F).
In a bowl, combine 120 g of plain flour with 60 g of powdered sugar.
Cut in 60 g of soft butter until the mixture resembles coarse crumbs.
Spread the crumble mixture evenly on a baking tray.
Bake in the preheated oven at 190°C for about 15 minutes, or until golden brown. Allow to cool completely, then crumble into pieces.
In a pan, melt 30 g of butter over medium heat.
Add 6 tsp of sugar and stir until dissolved.
Add the chopped apple pieces, strawberries, and blueberries to the pan.
Sprinkle ¼ tsp of elaichi (cardamom) powder.
Cook for 2 minutes, or until the fruit is slightly softened. Remove from heat and let it cool.
In serving dishes, layer the fruit mixture first.
Pour the prepared custard over the fruit.
Top with crumble mixture.
Garnish with chopped pistachios and additional mixed berries if desired.