CUSTARD ICE CREAM WITH COCONUT MILK
ENJOY THE CHILLING AND EASY TO MAKE CUSTARD ICE CREAM ALONG WITH THE SWEETNESS OF COCONUT MILK TO SATISFY YOUR TASTE BUDS.
CUSTARD ICE CREAM WITH COCONUT MILK
The Ingredient List
COCONUT MILK : 400ML
VANILLA CUSTARD POWDER : 3TBSP
VANILLA ESSENCE : ¼ TBSP
SUGAR : 6TBSP
FRESH COCONUT PULP : ¼ CUP
FRESH CREAM : 200ML, CHILLED
MILK CHOCOLATE :
How To cook
STEP 1 - TAKE A HEATING PAN AND ADD COCONUT MILK, CUSTARD POWDER, VANILLA ESSENCE AND SUGAR AND MIX IT WELL.
STEP 2 - PUT THIS MIXTURE ON HEAT AND COOK IT UNTIL IT IS THICK IN CONSISTENCY AND THEN COOL IT DOWN TO ROOM TEMPERATURE.
STEP 3 - NOW ADD FRESH COCONUT PULP AND FRESH CHILLED CREAM TO THIS MIXTURE AND WHISK IT WELL.
STEP 4 - TRANSFER THIS MIXTURE TO AN AIRTIGHT CONTAINER AND FREEZE IT UNTIL SET.
STEP 5 - NOW TAKE A SCOOP OF THE ICE CREAM AND GARNISH IT WITH MILK CHOCOLATE AND SERVE IT.
EXPERIENCE DELICIOUSNESS IN EVERY BITE AND ADD SWEETNESS TO EVERY MOMENT SPENT WITH FRIENDS AND FAMILY
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CUSTARD ICE CREAM WITH COCONUT MILK
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SAUCES AND CONDIMENTS
