FREEZE ICE CREAM MIX STRAWBERRY
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AND HAVE A PLAYFUL COOKING SESSION!
FREEZE ICE CREAM MIX STRAWBERRY
The Ingredient List
WEIKFIELD FREEZE ICE CREAM MIX STRAWBERRY FLAVOUR:
1
MILK:
400ML
How To cook
STEP 1 - SET FREEZER TO THE COLDEST TEMPERATURE, 30 MINUTES BEFORE PREPARING THE ICE CREAM.
STEP 2 - BOIL 400 ML MILK. ADD IN THE CONTENT OF THE PACKET AND BOIL FOR 3 MINUTES WITH CONSTANT STIRRING.
STEP 3 - LET THE MIXTURE COOL. POUR IN THE TRAY (PREFERABLY ALUMINIUM) BUT NOT TO THE MAXIMUM CAPACITY. PUT THE COVERED TRAY INTO THE FREEZER.
STEP 4 - ICE CREAM WILL SET IN 2-3 HOURS. REMOVE THE TRAY WHEN FIRMLY SET. BEAT WITH AN ELECTRICAL BEATER FOR 3-4 MINUTES ON HIGH SPEED TO GIVE IT A TEXTURE.
STEP 5 - POUR THE ICE CREAM BACK INTO THE TRAY, COVER AND FREEZE UNTIL THE ICE CREAM BECOMES FIRM OR CONSISTENT.
EXPERIENCE DELICIOUSNESS IN EVERY BITE AND ADD SWEETNESS TO
EVERY MOMENT SPENT WITH FRIENDS AND FAMILY
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CREAMY TOMATO WRAP | CHEF'S BASKET
VICTORIA CAKE
KESAR PISTA FALOODA
FREEZE ICE CREAM MIX STRAWBERRY
WEIKFIELD RASPBERRY JELLY
VANILLA COOKER CAKE MIX
CHOCOLATE COOKER CAKE MIX
VANILLA CAKE POPS
WEIKFIELD ZEBRA CAKE
ORANGE JELLY FRUIT POPSICLES
RASPBERRY JELLY FRUIT CAKE
CUSTARD ICE CREAM WITH COCONUT MILK
VANILLA CUSTARD MUG CAKE
BAILEY'S CUSTARD TRIFLE
VANILLA CUSTARD MOONG DAL PAYASAM
KESAR PISTA CUSTARD FALOODA
INSTANT CRÈME BRULEE
STRAWBERRY JELLY CHOCOLATE
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US!
SAUCES AND CONDIMENTS
PASTA
