WHO DOESN’T LOVE A DESSERT THAT YOU CAN EAT IT AS IT IS, OR TOP IT OFF OTHER DESSERTS LIKE ICE CREAM, CAKE OR CUSTARD? SO, LET’S MAKE THE SOFT, DELICIOUS, ALL-TIME FAVOURITE JELLY WITH WEIKFIELD JELLY CRYSTALS AND THIS EASY-TO-FOLLOW RECIPE!
STRAWBERRY JELLY CHOCOLATE
The Ingredient List
DARK COMPOUND:
200GMS WEIKFIELD JELLY CRYSTALS:
1 PACKET HOT WATER:
How To cook
STEP 1 - TAKE DARK COMPOUND IN A SAUCEPAN AND MELT IT. AFTER THE CHOCOLATE IS MELTED, POUR THE CHOCOLATE IN A MOULD. POUR IT JUST TO COVER THE SIDES OF THE MOULD AND TAKE OUT THE EXCESS CHOCOLATE AND LET IT SET.
STEP 2 - EMPTY THE STRAWBERRY JELLY PACKET IN A DRY CONTAINER AND MIX THE CONTENTS WELL. ADD HOT WATER AND GIVE IT A GOOD STIR.
STEP 3 - TAKE OUT THE CHOCOLATE MOULD FROM THE FREEZER AND POUR THIS JELLY LIQUID IN THE MOULD. FILL IT UP TILL HALF. LET THE JELLY SET.
STEP 4 - POUR THE MELTED DARK COMPOUND OVER THE SET JELLY AND DAP IT PROPERLY AND LET IT SET IN THE FREEZER FOR AROUND 15 MINUTES. STRAWBERRY JELLY CHOCOLATES READY 😋.
EXPERIENCE DELICIOUSNESS IN EVERY BITE AND ADD SWEETNESS TO EVERY MOMENT SPENT WITH FRIENDS AND FAMILY