Baked Veggie & Paneer Pasta
Introduction:
Enjoy the delicious delicacy of Weikfield Baked Veg Paneer Pasta Recipe with the twist blend of Weikfield elbow pasta and paneer. This quick and tasty recipe is a perfect serving that is different yet mouth watering dish.
Baked Veggie & Paneer Pasta: A Protein and Iron-Rich Delight
Ingredients:
Gather these ingredients to make homemade ice cream with Weikfield
- 1 cup Weikfield Elbow Pasta
- 1 cup water
- Salt
- Oil
- 1 ½ tbsp Butter
- Capsicum
- Bell Pepper
- Broccoli
- 1 tbsp Oregano
- 1 tbsp Chilli Flakes
- 1 tbsp Black Pepper
- 2 tbsp Parsley
- Weikfield Pasta Sauce
- Basil Leaves
- 200-gram Paneer
- 2 tbsp grated processed cheese
- Olives
- Jalapeno
Instructions:
How to make your yummy homemade ice cream with Weikfield
- Add 1 cup water to a pan, mix a pinch of salt and 1 tbsp of oil and let it boil.
- Now, add 1 cup of Weikfield Elbow Pasta.
- Take another pan, pour 1 ½ tbsp butter, and let it heat mildly. Add your favourite vegetables to make it flavorful, like capsicum, bell pepper, and broccoli.
- Saute vegetables and add seasonings to give it a perfect blend of taste with chilli peppers, oregano, and salt.
- To give it a delectable taste, adding some Weikfield Pasta Sauce with basil leaves or parsley will give it an amazing touch.
- Now add one main ingredient, which is 200 g of paneer, and let it cook for a while.
- After it is cooked, put the boiled pasta in a bowl and layer it with grated cheese.
- Pour the prepared stuffing in it and again add a layer of cheese, followed by garnishing it with olives and jalapeno.
- Now put the preparation at 180 degrees Celsius and bake.
- Your mouth watering fusion of Italian dish with Indian touch Paneer Pasta Recipe is ready to serve.
For the ultimate Paneer Pasta delicious serving, use Weikfield Elbow Pasta and Weikfield Pasta Sauce!