CARROT CAKE
WE BRING TO YOU A DELICIOUS CARROT CAKE RECIPE BAKED WITH WEIKFIELD'S BAKING POWDER. SO READ ON AND START BAKING!
CARROT CAKE
The Ingredient List
BUTTER :
100 GRAMS
BREAKFAST SUGAR :
1/3 CUP
EGGS :
2
VANILLA ESSENCE :
1 TBSP
ALL- PURPOSE FLOUR :
1 CUP
WEIKFIELD BAKING POWDER :
1/2 TBSP
CARROT :
1 CUP, GRATED)
How To cook
STEP 1 - ITAKE A BOWL, ADD BUTTER AND WHISK IT FOR A MINUTE.
STEP 2 - POUR IN THE SUGAR AND WHISK UNTIL IT SLIGHTLY THICKENS.
STEP 3 - NOW ADD EGGS, VANILLA ESSENCE AND CONTINUE TO WHISK UNTIL IT TURNS PALE AND FLUFFY.
STEP 4 - ADD IN THE DRY INGREDIENTS AND CUT FOLD TO INCORPORATE THE BATTER WELL.
STEP 5 - FINALLY ADD THE GRATED CARROT AND CUT FOLD.
STEP 6 - TRANSFER THE MIXTURE IN A GREASED MOULD AND BAKE IN A PREHEATED OVEN AT 180 DEGREES CELSIUS FOR 30-35 MINUTES.
EXPERIENCE DELICIOUSNESS IN EVERY BITE AND ADD SWEETNESS TO EVERY MOMENT SPENT WITH FRIENDS AND FAMILY
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RECREATED THIS TASTY RECIPE? SHARE IT ON SOCIAL MEDIA AND TAG US!
DESSERT
SAUCES AND CONDIMENTS
