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CHOCOLATE BROWNIE MUFFIN

INDULGE YOURSELF IN MOUTHWATERING CHOCOLATE BROWNIE MUFFIN THAT WILL LEAVE YOU WANTING FOR MORE. JUST FOLLOW THIS EASY RECIPE WHICH WILL HAVE YOUR LIPS SMACKING IN NO TIME.

CHOCOLATE BROWNIE MUFFIN

The Ingredient List

EGGS : 2
SUGAR : ⅓ CUP
MELTED CHOCOLATE : 185GM WITH 100GM BUTTER
MILK : 2 TBSP
ALL-PURPOSE FLOUR : 1 CUP
WEIKFIELD COCOA POWDER : ¼ CUP
BAKING POWDER: 1 1/2 TSP
WALNUTS: 1/3 CUP ROUGHLY CHOPPED

How To cook

STEP 1 - BREAK 2 EGGS IN A MIXING BOWL AND ADD SUGAR TO IT. WHISK IT UNTIL IT BECOMES PALE AND FLUFFY.
STEP 2 - ADD THE MELTED CHOCOLATE AND BUTTER MIXTURE IN THE EGG AND SUGAR MIXTURE AND MIX IT WELL.
STEP 3 - NOW POUR SOME MILK IN THIS MIXTURE AND STIR IT WELL.
STEP 4 - TO THIS MIXTURE, ADD ALL-PURPOSE FLOUR, WEIKFIELD COCOA POWDER AND BAKING POWDER AND GIVE IT A GOOD STIR SO IT ALL BLENDS TOGETHER.
STEP 5 - ADD WALNUTS AND MIX IT WELL. REMOVE THE MIXTURE IN CUPCAKE MOULDS AND BAKE IT AT 180 DEGREE CELSIUS FOR 25 TO 30 MINUTES.

EXPERIENCE DELICIOUSNESS IN EVERY BITE AND ADD SWEETNESS TO EVERY MOMENT SPENT WITH FRIENDS AND FAMILY

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