GLUTEN FREE PANCAKES
WANT TO TRY A HASSLE-FREE FUN RECIPE? SO PUT ON YOUR APRON AND HAVE A PLAYFUL COOKING SESSION!
GLUTEN FREE PANCAKES
The Ingredient List
RAGI FLOUR :
220 GRAMS
BUTTER :
80 GRAMS (ADD 40 GRAMS IN THE BATTER AND REST FOR MAKING THE PANCAKE)
EGGS :
4
BREAKFAST SUGAR :
80 GRAMS
BAKING SODA :
½ TSP
MILK :
160 ML
How To cook
STEP 1 - IN A BOWL, MIX ALL THE INGREDIENTS WITH 40 GRAMS BUTTER AND MAKE A SMOOTH PASTE/BATTER.
STEP 2 - ADD SOME BUTTER IN THE PAN AND POUR ONE LADLE FULL OF BATTER TO FORM PANCAKES AND COOK ON EACH SIDE UNTIL GOLDEN BROWN OR DRY.
STEP 3 - YOUR HEALTHY GLUTEN-FREE RAGI PANCAKE IS READY, SERVE WITH A DICE OF BUTTER, HONEY, OR MAPLE SYRUP.
EXPERIENCE DELICIOUSNESS IN EVERY BITE AND ADD SWEETNESS TO EVERY MOMENT SPENT WITH FRIENDS AND FAMILY
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DESSERT
Instant pasta cheezy mac
