Chocolate Custard Pudding
Introduction:
Satisfy your sweet tooth with this irresistible Chocolate Custard Pudding, where creamy vanilla custard meets the rich flavor of cocoa and crunchy biscuit crumbs. This dessert not only delivers a delightful blend of textures but also a burst of chocolatey goodness that’s perfect for any occasion.
Decadent Chocolate Custard Pudding with Biscuit Crumbs
Ingredients:
- 500 ml milk
- 1 tsp cocoa powder
- 25g Weikfield Vanilla Custard Powder
- 4 tsp sugar
- Chopped chocolate (quantity as desired)
- Biscuit crumbs of your choice
- Whipped cream (for topping)
Instructions:
How to make your yummy homemade ice cream with Weikfield
- Prepare a paste by mixing 25g of Weikfield Vanilla Custard Powder with 125 ml of milk. Set aside.
- In a pan, heat 375 ml of milk over medium heat.
- Add the custard paste to the pan, followed by 4 tsp of sugar and 1 tsp of cocoa powder.
- Stir continuously until the mixture thickens and becomes creamy.
- Incorporate 2 tsp of chopped chocolate into the mixture, allowing it to melt and blend in.
- In tall glasses, layer the bottom with biscuit crumbs.
- Pour the prepared custard over the crumbs.
- Top with a dollop of whipped cream and sprinkle with additional chopped chocolate.
For the perfect custard base, use Weikfield Vanilla Custard Powder!
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