Creamy Coconut Custard Ice cream
Introduction:
Summer is all about refreshing and light desserts, and this creamy coconut custard fits the bill perfectly. Bursting with coconut flavor and a wonderfully smooth texture, it comes together in just a few easy steps. This recipe is perfect for those who love coconut but are intimidated by complex desserts. No fancy equipment or baking skills required, just a whisk and a saucepan! Ditch the store-bought treats and whip up a batch of this homemade coconut custard for a delightful summer treat.
Creamy Coconut Custard Ice cream: A Simple Summer Treat
Ingredients:
Gather these ingredients to make homemade ice cream with Weikfield
- 400 ml Coconut Milk
- 3 tsp Vanilla Custard Powder
- 1/4 Tablespoon Vanilla Essence
- 6 Tablespoon Sugar
- 1/4 Cup Fresh Coconut Pulp
- 200 ml Fresh Cream
Instructions:
How to make your yummy homemade ice cream with Weikfield
- In a pan add custard powder, sugar, and a bit of the coconut milk. Gradually whisk in remaining milk.
- Heat over medium heat until simmering, whisking constantly
- Add in vanilla essence and fresh coconut pulp.
- Whisk constantly over medium heat until thickened.
- Add fresh cream and whisk.
- Transfer the custard into an airtight container and refrigerate until set.
- When chilled, fold in fresh cream and serve.
Enjoy the summer treat with your family and friends!
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