Creamy Mango Oats
Introduction:
Start your day with a smile! This recipe combines the comforting warmth of oats with the sweet, tropical flavors of mango and creamy Weikfield custard. It’s a delicious and healthy breakfast that’s perfect for busy mornings. Make a delicious start of your day with Weikfield Custard.
Summer Twist: Creamy Mango Oats with Weikfield Custard
Ingredients:
This is what you need to prepare Creamy Mango Oats with Weikfield Custard!
- 1 tablespoon custard powder
- 2 tablespoon milk (for diluting custard powder)
- 1 cup milk
- â…“ cup rolled oats
- ½ cup chopped mango (or ½ cup mango puree)
- ¼ tablespoon cardamom powder (optional)
- Omega seed mix for garnishing (optional)
Instructions:
How to prepare Creamy Mango Oats with Weikfield Custard
- In a saucepan, combine milk, mango puree, oats, and cardamom powder Bring the mixture to a simmer over medium heat.
- In a separate bowl, whisk together the custard powder with 2 tbsp of milk to form slurry. Once the oat mixture simmers, slowly whisk in the custard slurry. Reduce heat to low and cook for 5 minutes, or until the oats reach desired consistency.
- Remove from heat and let cool slightly. Pour the cooked oats into a bowl. Top with fresh chopped mango for added texture and flavor. For an extra crunch and a boost of healthy fats, garnish with your favorite omega seed mix.
- For a cold version, prepare the oats as instructed and chill them in the refrigerator for at least 2 hours before serving.
Enjoy this delicious and nutritious tropical take on oatmeal! For product details please click on: Weikfield Custard
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