Easy-to-Make Weikfield Custard Buns
Introduction:
Delight your taste buds with these soft, fluffy custard buns filled with rich, chocolate-flavored custard. Perfect for those without an oven, this recipe uses simple ingredients and straightforward steps to create a delicious treat. Whether you’re using eggs or a vegan alternative like mashed banana, these buns promise a creamy surprise with every bite. Follow these quick and easy instructions to make a batch of irresistible custard buns right at home.
No Oven Easy-to-Make Weikfield Custard Buns
Ingredients:
This is what you need to make Weikfield Custard Buns
Dough:
- 300 g Flour
- 4 g Dried Yeast
- 40 g Sugar
- 1/4 tbsp Salt
- 130 ml Milk
- 1 Egg or 65 g Mashed Banana
- 40 g Butter
Custard Filling:
- 3 tbsp Weikfield Custard Chocolate Flavor
- 300 ml Milk
- 1/3 cup Sugar (66 g)
Instructions:
Making of Yummy Weikfield Custard Buns
Prepare Dough:
- Dissolves yeast and 40 g sugar in warm milk, and let it froth.
- Combine flour and salt in a bowl. Add yeast mixture, egg (or banana), and melted butter. Knead until smooth. Let the dough rise for 1 hour.
Make Custard Filling:
- Mix custard powder with a bit of milk to form a paste.
- Boil remaining milk with sugar, add custard paste, and cook until thickened.
- Let the custard cool.
Assembling the dough:
- After letting the dough rise punch it down and divide it into 4 pieces.
- Take one piece of dough; flatten it into a disc shape (about palm size).
- Spoon a generous amount of the cooled custard filling (prepared earlier) onto the center of the dough disc.
- Carefully pull the edges of the dough disc up and around the custard filling, pinching them together at the top to seal the bun.
- Gently shape the filled dough into a smooth ball or oval shape.
- Once assembled, place the filled buns onto the heated pan, leaving some space between them to expand.
- Cover the pan with a lid and let the buns cook over medium heat for about 15-20 minutes.
- Check periodically to ensure they are not burning on the bottom. You may need to adjust the heat if they are cooking too quickly.
- After 15-20 minutes, the buns should be golden brown and cooked through.
- Remove them from the pan and let them cool s before serving.
Serve and enjoy as tea time snacks! For more details about the product click on: Weikfield Custard
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