Falooda Shahi Tukda
Introduction:
Combine the richness of Shahi Tukda with the refreshing twist of Falooda for a truly indulgent dessert. Experience the best of both worlds with our exquisite Falooda Shahi Tukda, where traditional Indian flavors meet a modern twist.This fusion dessert brings together the velvety indulgence of Shahi Tukda and the colorful, chilled layers of Falooda, creating an unforgettable treat that’s perfect for any occasion. Whether you are looking to impress guests or simply indulge in a lavish dessert, Falooda Shahi Tukda offers a sumptuous experience that’s both nostalgic and innovative.
Falooda Shahi Tukda: A Fusion Delight
Ingredients:
- 1 Cup Ghee
- 3 Bread Slices
- 200 Ml Water
- 1 Liter Milk
- 200 g Weikfield Rose Falooda Mix
- Cake Crumbs (as required)
- Golden Sugar Balls
- Finely Chopped Pistachios
- Sliced Cherries
Instructions:
How to make your yummy homemade ice cream with Weikfield
- Heat ghee and fry bread slices until crispy.
- Boil 200 ml water with 1 liter milk. Stir in Weikfield Rose Falooda Mix and cook until thickened. Let cool.
- Layer falooda on a serving plate. Add fried bread slices, then another layer of falooda.
- Top with cake crumbs, golden sugar balls, pistachios, and cherries.
For a delectable dessert, use Weikfield Rose Falooda Mix!
Related Recipes
ROSE FALOODA
KESAR PISTA CUSTARD FALOODA
