Weikfield Kesar Pista Custard
Introduction:
Treat yourself to a taste of indulgence with our Kesar Pista Custard, a dessert that is a combination of fragrant warmth of saffron with the nutty richness of pistachios. This velvety custard is a feast for the palate and also a visual delight. Perfect for festive gatherings or as a luxurious everyday treat, this recipe is sure to become your favorite dessert.
Weikfield Kesar Pista Custard: A Creamy Delight for Every Occasion
Ingredients:
Gather these ingredients to make homemade ice cream with Weikfield
- 2 tsp (25g) Weikfield Custard Powder
- 500 ml Milk
- A pinch of saffron strands (optional)
- Finely chopped pistachios for garnish
Instructions:
How to make your yummy homemade ice cream with Weikfield
- In a small bowl, mix 2 tsp custard powder with 125 ml milk to make a smooth paste and set aside.
- Pour 375 ml milk into a pan and heat it over medium flame. Once it starts to warm up, add the custard paste to the pan.
- Continue to cook the mixture, stirring constantly, until it thickens to a creamy consistency. Pour the custard into serving glasses and let it cool to room temperature.
- Garnish with saffron strands and pistachios Chill in the refrigerator for have it at normal room temperature.
Elevate your dessert game with Weikfield Custard Powder. Click here to get your pack today: Weikfield Custard
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