Kesar Pista Falooda Pudding
Introduction:
Enjoy a luxurious twist on traditional pudding with this Kesar Pista Falooda Hot Pudding. Infused with aromatic saffron and rich pistachios, this creamy dessert is perfect for any occasion.
Kesar Pista Falooda Pudding: A Saffron Delight
Ingredients:
- 1 liter milk
- 200 ml water
- 200 grams Weikfield Kesar Pista Falooda Mix
- 1 Liter Milk
- Crushed pistachios (for garnish)
- A pinch of saffron (kesar)
Instructions:
How to make your yummy homemade ice cream with Weikfield
- Heat 1 liter of milk in a pan. Add 200 grams of Weikfield Kesar Pista Falooda Mix, stirring constantly until it thickens.
- Layer cake crumbs in a tall glass. Pour the prepared falooda over the crumbs.
- Top with crushed pistachios and a pinch of saffron.
Elevate your dessert with Weikfield Kesar Pista Falooda Mix!
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ROSE FALOODA
KESAR PISTA CUSTARD FALOODA
