Paneer Tikka Masala with Weikfield Elbow Pasta
Introduction:
Dive into a delightful fusion of Indian and Italian flavours with this Paneer Tikka Masala made with Weikfield Elbow Pasta. This dish combines the rich taste of paneer tikka with the comfort of creamy pasta, perfect for a hearty meal.Â
Paneer Tikka Masala with Weikfield Elbow Pasta
Ingredients:
Gather these ingredients to make homemade ice cream with Weikfield
- 1 cup Weikfield Elbow Pasta
- 200g Paneer (cubed)
- 1 cup Yoghourt
- 1 tsp Red Chili Powder
- 1 tsp Turmeric Powder
- 1 tsp Garam Masala
- 1 tsp Cumin Powder
- 1 Onion (finely chopped)
- 1 Tomato (pureed)
- 1 tbsp Ginger-Garlic Paste
- 1 cup Fresh Cream
- Salt to taste
- 2 tbsp Oil
- Fresh Coriander for garnish
Instructions:
How to make your yummy homemade ice cream with Weikfield
- Cook the Pasta: Boil 1 cup of Weikfield Elbow Pasta in salted water according to the packet instructions. Drain and set aside.
- Marinate the Paneer: In a bowl, marinate 200g of paneer cubes with 1 cup of yoghurt, 1 tsp of red chilli powder, 1 tsp of turmeric powder, 1 tsp of garam masala, and 1 tsp of cumin powder. Mix well and let it sit for a few minutes.
- Cook the Paneer: Heat 2 tbsp of oil in a pan. Add the marinated paneer cubes and cook until they are golden brown. Remove from the pan and set aside.
- Prepare the Masala: In the same pan, add chopped onions and sauté until golden brown. Add ginger-garlic paste and cook for a minute. Then add tomato puree, salt, and cook until the oil separates from the masala.
- Combine Everything: Add the cooked Weikfield Elbow Pasta to the pan, followed by the cooked paneer cubes. Stir in 1 cup of fresh cream and mix well until everything is coated in the masala.
- Serve and Enjoy: Garnish with fresh coriander leaves and serve hot. Enjoy your Paneer Tikka Masala Pasta!
For the unique and tasty combination of Paneer and Pasta use Weikfield Pasta! Click here to get yours today.Â
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