Phirni Custard
Introduction:
Phirni Custard is a delectable fusion dessert combining the creamy richness of traditional custard with the aromatic flavours of saffron and pistachio. It’s a unique and indulgent treat for any special occasion.
Phirni Custard: A Creamy Fusion of Saffron and Pistachio
Ingredients:
Gather these ingredients to make homemade ice cream with Weikfield
- 2 tsp Weikfield Kesar Pista Custard Powder
- 500 ml Milk
- 75 g Sugar
- Saffron Strands (Optional)
Instructions:
How to make your yummy homemade ice cream with Weikfield
- Mix 2 tsp Weikfield Kesar Pista Custard powder with 50 ml milk to form a smooth paste.
- Heat 500 ml milk in a saucepan and bring to a boil.
- Gradually add the custard paste to the boiling milk, stirring continuously.
- Continue to cook until the mixture thickens to a custard-like consistency.
- Mix saffron strands with 50 ml milk.
- Pour the saffron milk into the thickened custard, stirring well.
- Pour the custard into earthen bowls.
- Allow to cool and set before serving.
Enjoy the mind-blowing delicacy with all your heart in it!
For product information click on: Weikfield Custard
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