Weikfield Kesar Pista Falooda
Introduction:
Indulge in Rich Summer Fiesta with Weikfield Falooda Mix
Experience the luxurious fusion of Weikfield Falooda Mix Kesar Pista Flavor. This rendition of the classic dessert promises a delightful blend of traditional tastes with a touch of opulence. Prepare to immerse yourself in a symphony of flavors fit for royalty. By embarking on this culinary journey, you’re set to unveil a tantalizing treat that encapsulates the essence of saffron, cardamom, pistachios, and almonds in every luxurious spoonful of Weikfield Falooda Mix Kesar Pista Flavor.
Royal Delight: Weikfield Kesar Pista Falooda Recipe
Ingredients:
Here’s what is required to make Weikfield Kesar Pista Falooda
- 1 glass (200ml) Water
- 1 liter Milk
- Weikfield Falooda Mix Kesar Pista Flavor (included in the packet):
- Almonds
- Pistachio Nuts
Instructions:
How to make a perfect Weikfield Kesar Pista Falooda?
- Boil the Milk-Water Mixture:
- In a pan, pour 1 glass (200ml) of water and 1 liter of milk.
- Add Weikfield Falooda Mix:
- Pour the entire contents of the packet into the boiling mixture.
- Stir the mixture continuously after adding the Falooda mix.
- Boil the mixture for 10-15 minutes
- Allow the mixture to cool down to room temperature.
- Once cooled, transfer the Falooda mixture to a refrigerator
Serving Suggestions:
For added indulgence, consider topping it with fruits, dry fruits, ice cream, or any other toppings of your choice.
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