Weikfield Mango Custard Surprise
Introduction:
Indulge in a taste of the tropics with our delightful Weikfield Mango Custard Surprise! Creamy, fruity, and utterly satisfying, this dessert is sure to transport you to paradise with every spoonful. We are going to whip up a luscious Mango Custard using Weikfield Mango Custard Powder. This recipe is a perfect combination of creamy custard goodness and the tropical sweetness of mangoes. Let’s dive in!
Tropical Bliss: Weikfield Mango Custard Surprise
Ingredients:
All that you need to make Weikfield Mango Custard
- 2 Tablespoons (25g) Weikfield Mango Custard Powder
- 4 Tablespoons (50 g) Sugar
- 500 ml Milk
- Mango Cubes (for toppings)
- Pomegranate Seeds (for toppings)
Instructions:
Simple steps to create your Weikfield Mango Custard bliss:
- Mix custard powder with 100ml milk until smooth.
- Simmer remaining milk with sugar in a saucepan.
- Gradually add custard paste to hot milk, stirring until thickened.
- Chill custard for 1 hour, then garnish with mango and pomegranate seeds.
Enjoy the creamy indulgence of this Weikfield Mango Custard Delight!
For more details regarding the product, please click on: Weikfield Custard
For more details regarding the product, please click on: Weikfield Custard
Related Recipes
ROSE FALOODA
KESAR PISTA FALOODA
